So, are you going to open a can of cranberries, loaded with sugar, to feed your loved ones? Or will you take the challenge and make your own cranberries for the holidays? These cranberries are so full of flavor, they are to die for. I recently cooked them for someone who just simply could not believe how delicious they are–just popping with flavor. The house smelled incredible! And how do I make them this good without any sugar? I use the best natural sweeteners on the market–the ones that are good for you and do not cause cancer in lab rats. I also use cinnamon, orange zest, real ginger, oranges, pineapple and much.
Remember, the holidays are a time to share love and great food with your loved ones. But, they can also be a time that kicks off the sugar addiction that lasts through Christmas. The way I avoid that vicious cycle, and the crash in my health and weight in the New Year, is to eat real organic food, flavored with real food!
So far this year, I have brought dishes to holiday parties that are organic, gluten-free, sugar-free and dairy-free. No GMO or MSG of course.
This is the time of the year that my graduates contact me to be sure their recipes are properly converted. This way they do not compromise on flavor, do not feel deprived, eat well, but do not sabotage their health goals.
Contact us for your free 10 minute consultation today. www.beatricehair.org
The recipe is available at Amazon.com, Barnes & Nobles, Simply Good Stores, Harmony Wellness, and Inergy Market at Oak Island. The name of the book is Body Wisdom Natural Health in You.
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